It's just a few short days post-graduation and, even with college summer classes, I'm feeling a little flat. There's something that spices up life I'm currently missing.
Ah, there it is. Cooking. I'm hardly the best or most experienced, but I love it. I made 600+ cupcakes for my graduation party; that experience put me off the kitchen for the last few days, but now I think I need to start again.
Before we begin mixing and oven-ing, I suppose I'll let you in on some details about myself.
I recently graduated high school with plans to attend Michigan State University to study astrophysics. I'm taking Calculus II and African-American Literature at my local community college for the first half of the summer. I started watching Game of Thrones so don't be surprised if I mention it a time or two. I really believe in human rights and I proudly declare myself a feminist (although the tolerant, you-should-think-of-it-positively kind where I don't care if you want to be a stay-at-home mom or never tie yourself to one person, so don't get smart with me about it). I've been cooking all my life, but it wasn't until the past year that I became really interested in it.
I'll be straight up about this: I sincerely, deeply despise onions, peppers, mushrooms, fish, or seafood, so it's unlikely I'll cook with them unless extraordinarily important. But, don't let that deter you: please suggest recipes. I love trying new things.
Unfortunately, I don't have any cooking stories to post at the moment, but I will be back later this week. I want to use Wednesdays as cooking days, but we'll see if life likes that idea.
So tie on your apron and gather those ingredients. We're off to work!
No comments:
Post a Comment
We live in a world where everyone has their own opinions and I respect yours. However, I expect you to respect mine and other people's as well; if anything you have to say is less than respectful in any way, please don't post it, or I will delete it. Thank you for understanding my dedication to mutual, worldwide respect.