Um, so, I was particularly bad a taking pictures with this recipe. You know how I can be.
Ingredients:
1 cup milk
6 tablespoons butter
2 1/2 teaspoons yeast
2 eggs
1/3 cup sugar
3 1/2 cups flour
1 teaspoon salt
1/3 cup sugar
2 tablespoons cinnamon
Melt the butter with the milk to warm, not too hot, and stir in the yeast. Allow to sit for 10 minutes.
Combine the flour and salt in a smaller, separate bowl.
With a mixer, combine sugar and eggs and then add the butter-milk-yeast stuff. (Yes, technical term. Hush yourself.) Then add the dry mixture and beat until combined.
Then, the fun part: kneading the dough. Do so for about 10 minutes on a flour-covered surface.
Coat a metal bowl in some oil--canola, vegetable, etc.--and dump in the dough. Cover with a damp towel and let rise for 2 hours.
Then, when you make it back to it, heat the oven to 350 and bake for 40 minutes.