23.2.13

Banana Bread

Brad requested banana bread when Abby and I had a baking adventure, and I was kind enough to oblige. It was fun, in a way, even though I don't like bananas. I don't know what it is about them, their smell probably.

Ingredients:
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

This is pretty easy, don't even need a mixer. Preheat the oven to 350°.

Mix the butter into the mashed bananas in a large mixing bowl. 

Add the sugar, egg, and vanilla.

Stir in the baking soda and salt before adding the flour last and mix. 

Pour mixture into a buttered loaf pan. Bake for 1 hour.

Cool on a rack. Remove from pan and slice to serve.

It turned out well, even though I didn't eat any. I assume they liked it. Without direct, easy access to a kitchen, I don't get to back much at school, but I do enjoy when I get to.

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